How to make a technological map
The technological map for public catering products is compiled on the basis of collections of recipes. They give the content and norms of the raw materials to be filled, the norms for the output of semi-finished products and ready-made meals, the technology for their production, including those taking into account the norms of time, are indicated. Requirements for the content and design of technological cards for public catering products are established by the National Standard of the Russian Federation GOST R 50763-2007 "Public catering services. Public catering products sold to the public. General specifications. "
In the technological map for such products, indicate the list of products that are part of the dish, indicating their quantity in grams. This is necessary in order to calculate the total number of products needed to produce a certain number of servings. In addition, this recipe will be taken into account in the calculation for the indicated dish. If there are unique requirements for the quality of the products used, they should also be indicated in the process map.
Describe the manufacturing process in a step-by-step format. Specify the amount of time required to complete each step and the total amount of time it takes to prepare this dish.
Indicate the weight of the finished portion and the requirements for its design. If the product is intended for long-term storage, indicate in the technological map the time, time and conditions necessary for its storage to be realized. In this case, it is necessary to indicate the quality and safety indicators of the prepared dish.
In the technological map, indicate the nutritional value of the prepared dish. Calculate it according to the formula and the total nutritional value of all the ingredients.