What is the administrator's job cafe
The cafe Manager is also called the floor Manager or supervisor. What is his job? Such a person should be able to solve many tasks, but its main function is to control the quality of service in the hall, staff recruitment and the analysis of disputable and conflict situations.
As a rule, such a person has some experience in the restaurant business and has organizational skills that allows him to manage the team and to maintain order and a pleasant atmosphere in a room. But apart from all these skills the cafe Manager should himself have to trust and to cause positive emotions among the visitors. In clothing and hairstyle preference for classic style, and facial expression should always be friendly, smiling and welcoming. Even without relevant experience in this field Manager should be aware of all hospitality standards and to monitor their compliance.
Therefore, it is required to constantly improve their professional skills, to learn the principles of service, bar management, sommelier skills, and the like. Indeed, in any critical situation it should be easy to replace someone from employees. What else is the job of the administrator of the café? In addition to be able to work the cash register and computer. Knowledge of the PC will keep track of products and inventory. The floor Manager communicates regularly with permitting agencies conducting inspections in establishments of similar type, and take steps to eliminate all defects.
What is the job of the administrator cafe? In bringing solutions to senior management to the entire team, filling in all the standard documentation and conducting monthly inventory. Manager shall submit to the accounting table of the wages of employees, to control the precise filling of accounts and organize health days, taking active part in them. The duties of the Manager of the hall includes the drawing up of implementation plan and service anniversary parties, banquets and weddings. Overall, the cafe Manager should always be aware of everything happening in the school, to be invisible and indispensable, responsible approach to their duties and to follow the leadership of "we work for our guests."